AVAXCOOKS #
Name
Avax Cooks
Contract Address
Token ID
1143
Token Standard
ERC-721
Description
Avax is Cookin
Properties
Category
Dinner
Preparation Time
1 hr 5 mins
Serving Size
6
Difficulty Level
Easy
Region
Indian
skinless, boneless chicken breast halves - cut into bite-size pieces
1 pound
fresh lemon juice
1 tablespoon
salt and pepper to taste
as needed
olive oil
3 tablespoons
cumin seed
1 teaspoon
onion, finely chopped
1 large
garlic, minced
2 cloves
minced fresh ginger
1 teaspoon
peeled, chopped tomatoes
1 (8 ounce) can
chili powder
1 teaspoon
ground turmeric
½ teaspoon
garam masala
1 teaspoon
ground cumin
½ teaspoon
ground coriander
1 pinch
paprika
½ teaspoon
plain yogurt
3 tablespoons
potatoes, peeled and cut into 1 inch cubes
2 medium
water
1 ½ cups
tomato juice
1 (5.5 ounce) can
fresh chopped cilantro, for garnish
as needed
Method
In a large bowl, toss the chicken pieces with lemon juice, salt, and pepper to coat. Set aside.
Heat oil in a large, heavy saucepan over medium heat. Stir in cumin seed and cook 1 minute, until lightly toasted. Mix in onion, garlic, and ginger. Cook until onion is tender. Add tomatoes, and season with chili powder, turmeric, garam masala, ground cumin, coriander, and paprika. Continue to cook and stir 2 minutes.
Mix yogurt into the saucepan until well blended. Add chicken pieces, and potatoes. Mix in water and tomato juice. Reduce heat to medium-low. Cover and simmer about 40 minutes. Adjust seasonings to taste and garnish with fresh cilantro before serving.
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