AVAXCOOKS #
Name
Avax Cooks
Contract Address
Token ID
1144
Token Standard
ERC-721
Description
Avax is Cookin
Properties
Category
Desserts
Preparation Time
1 hr 10 mins
Serving Size
60
Difficulty Level
Easy
Region
Greek
butter, softened
½ cup
superfine sugar
½ cup
grated zest of one orange
1
corn oil
½ cup
all-purpose flour
2 ½ cups
semolina
1 ½ cups
baking powder
4 teaspoons
ground cinnamon
1 teaspoon
ground cloves
1 teaspoon
orange juice
½ cup
water
1 cup
white sugar
1 cup
honey
½ cup
cinnamon stick
1
lemon juice
2 teaspoons
finely chopped walnuts
½ cup
Method
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter, superfine sugar and orange zest. Gradually mix in the oil and beat until light and fluffy. Combine the flour, semolina, baking powder, cinnamon and cloves; beat into the fluffy mixture alternately with the orange juice. As the mixture thickens, turn out onto a floured board and knead into a firm dough. Pinch off tablespoonfuls of dough and form them into balls or ovals. Place cookies 2 inches apart onto the prepared cookie sheets.
Bake for 25 minutes in the preheated oven, or until golden. Cool on baking sheets until room temperature.
To make the syrup: In a medium saucepan, over medium heat, combine the water, white sugar, honey, cinnamon stick and lemon juice. Bring to a boil and boil for 10 minutes. Remove the cinnamon stick. While the mixture is boiling hot, dip the cookies in one at a time, making sure to cover them completely. Place them on a wire rack to dry and sprinkle with walnuts. Place paper under the rack to catch the drips. Keep finished cookies in a sealed container at room temperature.
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